Post Graduate Program in International Culinary Arts & Patisserie

Level 7- Post Graduate Program in International Culinary Arts & Patisserie

The Culinary Hospitality Institute offers a specialized Post Graduate Program in International Culinary Arts & Patisserie, which is designed to cater to the needs of Hotel Management and Hospitality Management graduates who aspire to establish a career in the professional kitchen.

The program is tailored for individuals who have successfully completed their Bachelor’s Degree in Hotel Management or Degree in Culinary Arts or Hospitality Management courses from any recognized university, with a minimum of two years of Food Production instruction. Applicants who have appeared for their final exams in these respective streams can also apply, subject to clearing the qualifying examination. This course is the only one of its kind offered in India where advanced culinary and patisserie skills are imparted by highly experienced and qualified chefs.

Upon completion of the Post Graduate Program in Culinary Arts and Patisserie, successful learners will receive the prestigious ‘Chef de Partie’ Certificate offered by the World Association of Chefs Societies, Paris, and the NSQF Skill Certificate from the Tourism Hospitality Skill Council, which is approved by the NSDC, Government of India. These certifications add significant value to the learners’ professional credentials and open up numerous opportunities in the culinary

Program Views:

  • The Post Graduate Program in International Culinary Arts & Patisserie offered by the Culinary Hospitality Institute is a handcrafted course specifically designed for Hotel Management, Culinary Arts or Hospitality Management graduates. The program is designed to guide learners to master advanced modern cookery and patisserie skills that are necessary for a successful career in the professional kitchen.
  • The program offers 600 hours of competent studies that include both theoretical and practical aspects of the culinary arts. The theoretical aspects cover topics such as culinary science, menu planning, and nutrition, while the practical training includes hands-on training in various areas of food production, including bakery, pastry, and confectionery. This balanced approach to learning ensures that learners are well-equipped with both the theoretical knowledge and practical skills required for a successful culinary career.
  • Upon completion of the program, learners receive the prestigious ‘Chef de Partie’ Certificate offered by the World Association of Chefs Societies, Paris. This certificate is recognized globally and signifies that the holder has achieved a high level of expertise in the culinary arts.
  • The Culinary Hospitality Institute is committed to the success of its learners and offers 100% job placement support at major star category hotels in India and abroad. This ensures that learners have the opportunity to apply their skills and knowledge in a real-world setting and kickstart their culinary career on a high note.

Training Abroad USA, Germany, France, Mauritius, Singapore

Culinary Hospitality Institute is providing ‘Earn and Learn’ option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.