International Students
Up to 5% of the student population at Culinary Hospitality Institute comprises NRI’s and/or foreign nationals. We have had students from Qatar, Kuwait, Saudi Arabia, Bhutan, Bangladesh, Korea, Taiwan, Nepal, Sri Lanka, Indonesia, Philippines, New Zealand, Germany, France, United States, Caribbean Islands, Brazil, Mexico, Russia, Australia, and some parts of Europe take up our Diploma program.
At Culinary Hospitality Institute, we strive to make the transition process for all students as smooth as possible. Assistance to international students is providing by means of the following:
- Required documentation for visa process.
- NOC for any bank procedures.
- Helping with finding accommodation around campus.
- Pre-bonafied certificate if required.
- Internship and job placement within the country depending on their visa eligibility.
- Assistance with international internships and placements if requested for.
- Cross-cultural training /familiarisation if required.
International Students
Up to 5% of the student population at Culinary Hospitality Institute comprises NRI’s and/or foreign nationals. We have had students from Qatar, Kuwait, Saudi Arabia, Bhutan, Bangladesh, Korea, Taiwan, Nepal, Sri Lanka, Indonesia, Philippines, New Zealand, Germany, France, United States, Caribbean Islands, Brazil, Mexico, Russia, Australia, and some parts of Europe take up our Diploma program.
At Culinary Hospitality Institute, we strive to make the transition process for all students as smooth as possible. Assistance to international students is providing by means of the following:
Elevating Culinary Excellence Worldwide
Australian Certified Excellence.
Accredited programs with nationally recognized Australian commercial cookery certifications.
Globally Approved Qualifications.
Qualifications endorsed and recognized by international culinary and hospitality bodies.
PR Pathway and Australian Training
Vocational placements plus pathways to Australian skilled migration and employment.
Food
During the day, students get two breaks, i.e. a 15 minute tea break and a 45 minute lunch break. Food is not provided for students at Culinary Hospitality Institute. For lunch, students bring in their lunch or have it delivered. Most students, however, choose to pick up food from the Culinary Hospitality Institute Café or even dine out nearby if time permits.
Accommodation
We presently do not provide accommodation for any students. However, we’d be more than happy to share contact details of reputed and trusted PG’s, hostels, hotels, rental agencies and serviced apartments in the vicinity. Students can visit these places and zero in on accommodation of their choice.
Inviting Premium Hotels and Restaurants to Partner for Workforce Excellence
Upskilling Existing Staff
Empower your workforce with customized, accredited training designed to boost skills, productivity, and guest satisfaction.Training Future Talent
Develop new employees with industry-relevant skills aligned with your brand’s evolving operational and service goals.Building Talent Pipelines
Partner with us to create a continuous flow of skilled professionals, reducing turnover and securing your future workforce.
Le Flaneur Bleu Culinary Hospitality Institute unites global culinary and hospitality excellence to shape visionary leaders redefining the industry’s future.
Our Programmes Transforms Passion into Profession
Empowering diverse learners to excel in global culinary, hospitality, and food industries,
For generations, Le Flaneur Bleu has shaped aspiring culinary and hospitality professionals from varied academic and career backgrounds. Some begin new journeys, others enhance their expertise, all united by a shared ambition to succeed.
Our comprehensive programmes train students in culinary arts, hospitality, restaurant and hotel management, food media, consulting, and education. We blend traditional skills with modern innovation.
Graduates pursue rewarding careers worldwide in kitchens, luxury hotels, food styling, event management, and more, making their mark as industry leaders and innovators.
Extend Your Passion with Flexible Learning
Le Flaneur Bleu offers comprehensive programmes designed for diverse learners, whether starting fresh or advancing careers, on-campus or from home.
Our flexible learning model combines expert-led instruction with interactive home kits, providing premium ingredients, tools, and guided practice that bring the classroom straight to your kitchen.
This approach allows students worldwide to deepen their skills at their own pace, experiencing the same high standards and innovative techniques that define our institute.
Through this seamless blend of traditional and modern learning, we empower passionate food and hospitality enthusiasts to grow anytime, anywhere.
And with these kits, you can learn and hone world-class culinary and hospitality techniques at your own pace-embracing the art of fine living wherever you are.
Experience global culinary and hospitality education from anywhere.
Our Home Study Kits bring the Le Flaneur Bleu experience directly to your kitchen with premium ingredients, expert tools, and curated recipes tailored to each course.
Each kit includes high-quality fresh produce and pantry essentials meticulously selected to mirror authentic flavours and techniques, ensuring your practice is both practical and inspiring.
Comprehensive instructional guides and step-by-step video tutorials guide you through every stage, combining traditional culinary arts with modern hospitality skills.