Eight Weeks Associate

Program

The Associate Program in Baking Science, Pastry Arts & Entrepreneurship is an extensive 370-hour course across 8 weeks that combines practical and theoretical learning, with 5 weeks spent in the classroom and 3 weeks of hands-on training in the practice lab. This course is tailor-made to equip students with the skills required not just behind the scenes but also for entrepreneurship. Students will graduate proficient in creativity, production, service, budgeting, marketing and business. This comprehensive course is also certified by Culinary Hospitality Institute Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).

Intensive Training

​​The course will be held Monday through Friday and the syllabus will cover everything from International Breads, Macaroons, Tea Cakes, Choux Pastry and Petit Gateau to Decorative Cakes, Chocolate ganashes, Classic Cakes and fondant among a range of other subjects.

A focus on theory

Theory lessons are intensive, detailed and an integral part of this eight week programme. Students undergo competency mapping and have regular assessment projects to identify their learning needs and improve performance.

Regular Assessment

At Culinary Hospitality Institute, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

Hands-on Training

At Culinary Hospitality Institute, we focus equally on practical skills as theoretical knowledge if not more! A practical exam will help students assess where they stand in terms of techniques and methods, understanding how the skills taught can be applied in the culinary world.

Practice School

‘Culinary Hospitality Institute Practice School’ is to introduce to our students the first hand feel of being an entrepreneur. At Culinary Hospitality Institute, we are creating a practise school, which is a training lab to bake and practise entrepreneurship. From detailed modules on production and service, to sales, customer delight and running a business - students are equipped with the skills required to set up a successful pastry business.

The Heart of New Delhi

Home to a worldwide variety of food

The capital city, Delhi is a culinary haven, the perfect setting for aspiring bakers to begin their journey. Located in a prominent part of the city, Culinary Hospitality Institute Delhi is easy to find and in the heart of a posh neighbourhood – Lajpat Nagar. The area’s vibrant nightlife, cosmopolitan atmosphere and highly-evolved food culture, make it a great place to hang out. With its rich culinary tapestry and a thriving baking community, we are thrilled to be here!

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The Best Chef Instructors

Culinary Hospitality Institute is home to certified professional educators from renowned F&B institutions world over. Additionally, leading international chefs are frequently hosted here, ensuring world-class education and exposure for our students.

Core Modules

Culinary Hospitality Institute’s Associate Program in Baking Science, Pastry Arts & Entrepreneurship is designed to help students excel in pastry art and channel that skill to build a successful business in just 8 weeks!

  • Entrepreneurship & Practice School
  • Basics in Bread
  • Enriched Breads
  • International Breads
  • Baked Desserts & Cheesecakes
  • Chocolate Garnish & Icings
  • Petit Gateau & Sweet Paste
  • Classic Layered Cake
  • Sugar Paste & Decorative Cakes
  • Customer Delight
  • Meringues & Macarons
  • Cookies & Muffins
  • Teacakes & Cupcakes
  • Choux Pastry & Shortcrust Pastry
  • Puffs, Croissant and Danishes
  • Chocolate & Confectionery

Enrolment Process

Learn more about enrolling in our Associate Program in Baking Science Pastry Arts & Entrepreneurship. Talk to our student coordinators on how to plan your visit and get the most out of your this 8 weeks course.

Alumni