Campus & Facilities
Building
Designed by architects Ritu Kurien and Nandita V. of Bangalore-based Yellow Dot Studios, Culinary Hospitality Institute’s 18, 000 square feet, swanky new facility comprises three floors of world-class kitchens, an auditorium featuring a state-of-the-art live demo-kitchen, a student cafeteria in the basement, and an upbeat and eclectically designed café on the ground floor.
Indiranagar
Located in the most vibrant part of the city, the pastry school has become a landmark among city dwellers. Indiranagar is a medium-sized neighbourhood in east Bangalore, Karnataka, India. It is one of Bangalore’s newer areas and is known for being a residential cum commercial part of the city. The Namma Metro Purple Line runs through Indiranagar and has two stations within the neighbourhood – Indiranagar and Swami Vivekananda Road. Indiranagar is well connected to most areas of Bengaluru with the buses of the BMTC, which also maintains a bus depot in the area.
Kitchens
Our kitchens are equipped with cutting-edge technology and the latest culinary tools. The expansive classroom-kitchens house several spacious workstations for the students and one workstation for the Chef Instructor. Each classroom is provided with all the tools, equipment, refrigerators, ovens, cook tops, cutlery, crockery, and glassware required for every aspect of food preparation.
Safety
The building has been ergonomically designed to provide utmost safety. Fire alarms, centralised fire extinguishers for the building, portable fire extinguishers on each floor, medical kit boxes on each floor, 24 hour power back up with auto light turn on in case of power failures, 24 hour manned security guard on the premise, CCTV security cameras for all areas, biometric login system for students and employees, elevator access, centralised microphone for emergency announcements, and common assembly points in case of fire outside the premises are just some of the many features for the accessibility and safety of students, staff, and customers at Culinary Hospitality Institute.
Facilities
Lockers
Students are provided with one locker each to keep their belongings in during the course.
Cafeteria
The student cafeteria accommodates up to 50 students
Library
Our comprehensive library gives students access to an extensive collection of baking and pastry books, spanning several genres.
Counselling
We provide personal and professional counselling sessions on appointment.
Placement and Internships
Placement and internship opportunities for students both in the Culinary Hospitality Institute production house and the industry are made available upon course completion.
Student Discounts
Discount for all students at the Culinary Hospitality Institute Café.
Alumni Discounts: Alumni discount for certain Master/Demo classes at Culinary Hospitality Institute.
Auditorium
The ultra-modern 80 seater Auditorium doubles up as a Demo kitchen during masterclasses. It is also used for theory classes, demo classes, meetings, and for other internal ceremonies.
Campus Tour
Seeing is believing! And at Culinary Hospitality Institute, we provide you the opportunity to tour our facility. Campus tours can be booked on our website or with our Student Coordinator via email / phone at least three days in advance.
Elevating Culinary Excellence Worldwide
Australian Certified Excellence.
Accredited programs with nationally recognized Australian commercial cookery certifications.
Globally Approved Qualifications.
Qualifications endorsed and recognized by international culinary and hospitality bodies.
PR Pathway and Australian Training
Vocational placements plus pathways to Australian skilled migration and employment.
Food
During the day, students get two breaks, i.e. a 15 minute tea break and a 45 minute lunch break. Food is not provided for students at Culinary Hospitality Institute. For lunch, students bring in their lunch or have it delivered. Most students, however, choose to pick up food from the Culinary Hospitality Institute Café or even dine out nearby if time permits.
Accommodation
We presently do not provide accommodation for any students. However, we’d be more than happy to share contact details of reputed and trusted PG’s, hostels, hotels, rental agencies and serviced apartments in the vicinity. Students can visit these places and zero in on accommodation of their choice.
Le Flaneur Bleu Culinary Hospitality Institute unites global culinary and hospitality excellence to shape visionary leaders redefining the industry’s future.
Our Programmes Transforms Passion into Profession
Empowering diverse learners to excel in global culinary, hospitality, and food industries,
For generations, Le Flaneur Bleu has shaped aspiring culinary and hospitality professionals from varied academic and career backgrounds. Some begin new journeys, others enhance their expertise, all united by a shared ambition to succeed.
Our comprehensive programmes train students in culinary arts, hospitality, restaurant and hotel management, food media, consulting, and education. We blend traditional skills with modern innovation.
Graduates pursue rewarding careers worldwide in kitchens, luxury hotels, food styling, event management, and more, making their mark as industry leaders and innovators.
Extend Your Passion with Flexible Learning
Le Flaneur Bleu offers comprehensive programmes designed for diverse learners, whether starting fresh or advancing careers, on-campus or from home.
Our flexible learning model combines expert-led instruction with interactive home kits, providing premium ingredients, tools, and guided practice that bring the classroom straight to your kitchen.
This approach allows students worldwide to deepen their skills at their own pace, experiencing the same high standards and innovative techniques that define our institute.
Through this seamless blend of traditional and modern learning, we empower passionate food and hospitality enthusiasts to grow anytime, anywhere.
And with these kits, you can learn and hone world-class culinary and hospitality techniques at your own pace-embracing the art of fine living wherever you are.
Experience global culinary and hospitality education from anywhere.
Our Home Study Kits bring the Le Flaneur Bleu experience directly to your kitchen with premium ingredients, expert tools, and curated recipes tailored to each course.
Each kit includes high-quality fresh produce and pantry essentials meticulously selected to mirror authentic flavours and techniques, ensuring your practice is both practical and inspiring.
Comprehensive instructional guides and step-by-step video tutorials guide you through every stage, combining traditional culinary arts with modern hospitality skills.