About the Course

Artisanal Bread and Crafted Doughs

Our Bakers Program in Artisanal Bread and Crafted Doughs in affiliation with City & Guilds, London, is a highly specialised 4 weeks (200-hours) course. This program seamlessly blends practical hands-on experience with a solid theoretical foundation, carefully designed to help students master the world of artisanal breads. This comprehensive course holds the prestigious Culinary Hospitality Institute Academy’s Assured Status certification, ensuring that students receive industry-recognized validation from City & Guilds (London).

A focus on theory

Theory lessons at Culinary Hospitality Institute are intensive and form an integral part of this programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Regular Assessment

At Culinary Hospitality Institute, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

A World of Breads

Bread is an essential part of so many cultures world-wide. Our course aims to expand students knowledge not just to popular French and Italian techniques, but also to many lesser known bread-making countries and cultures.

Professional Affiliations

Being India’s first exclusive international baking academy, Culinary Hospitality Institute is affiliated to the City & Guilds, London. All graduating students of the program receive two certificates, one from Culinary Hospitality Institute and the other from City & Guilds, London that is recognised across the world.

The heart of Bangalore

Home to a worldwide variety of food

Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.

culinary-hospitality

The Best Chef Instructors

The faculty at Culinary Hospitality Institute comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.

Core Modules

Culinary Hospitality Institute Bakers Program is laser-focused on equipping students an extensive training in everything from traditional techniques to highly evolved culinary artistry in the world of breads.
  • Basics of Baking
  • Introduction to the Art of Bread Baking
  • Enriched Bread
  • Shortcrust, Pastry & Savoury Bakes
  • Fermented Lean Bread
  • World Bread
  • Puff Pastry
  • Viennoiserie - Yeast Laminated Dough
  • Special Dietary Bread
  • Indian Bread
  • Sourdough and Advanced International Bread
  • Bread Showpiece

The Culinary Hospitality Institute Alumni Association

The association helps former students continue learning beyond their course by maintaining access to their professional network and having a support system while building their careers.
Alumni