About the Course

Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts (affiliated with City & Guilds, London) is our extensive 960-hour course across five and a half months. A combination of practical and theoretical learning, tailor-made to equip students with the knowledge and experience required in the vast, competitive culinary industry. This comprehensive course is also certified by Culinary Hospitality Institute Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).

A focus on theory

Theory lessons at Culinary Hospitality Institute are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Regular Assessment

At Culinary Hospitality Institute, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

Run a student café

The Culinary Hospitality Institute Student Café is the first-of-its-kind student-run set-up in the country. Managed entirely by our diploma students, the aim of this appendage to our already intricate syllabus, is that our students leave the portals of Culinary Hospitality Institute, fully equipped to take on the world of entrepreneurship in the fields of bakery and confectionery.

Internships & Placements

While we equip our students to be able to take on roles in 5 star pastry kitchens or set up their own proprietorships, given our niche in the industry, students are assisted in securing internships and placements on completion of their diploma program.

Professional Affiliations

Being India’s first exclusive international baking academy, Culinary Hospitality Institute is affiliated to the City & Guilds, London. All graduating students of the Diploma program receive two certificates, one from Culinary Hospitality Institute and the other from City & Guilds, London that is recognised across the world.

The heart of Bangalore

Home to a worldwide variety of food

Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.

culinary-hospitality

The Best Chef Instructors

The faculty at Culinary Hospitality Institute comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.

Core Modules

Culinary Hospitality Institute Diplôme de Pâtisserie is a course focussed as much on making incredible products as it is the entrepreneurial skills of running a shop or cafe.

  • Menu Planning
  • Hygiene & Food Safety
  • Budgeting & Costing
  • Recipe & Store Management
  • Entrepreneurship & Feasibility
  • International & Artisan Breads
  • Enriched Breads & Viennoiseries
  • Tea Cakes, Sponges and Cookies
  • Pies & Tarts
  • Cakes & Icings
  • Custards, Creams & Sauces
  • Custards, Creams & Sauces
  • Classical French Desserts & Pastries
  • Entremets & Petit Gateaux
  • Petit Four & Confectionery
  • Macaron & Meringues
  • Bonbons, Chocolates & Pralines
  • Frozen Desserts & Ice-creams
  • Restaurant Style Plated Desserts
  • Chocolate Display
  • Wedding Cake & Fondant Design
  • Buffet Planning & Set-up
  • Student Bake Sale
  • Practice School
  • Student Café
  • Holistic Wellness

The Culinary Hospitality Institute Alumni Association

The association helps former students continue learning beyond their course by maintaining access to their professional network and having a support system while building their careers.
Alumni